Bahadon, S.R., and F. Azarhoosh. 2013. Study on acaricidal activity of cinnamon, mint and eucalyptus extracts in control of poultry red mite (Dermanyssus gallinae). Journal of Veterinary Research68 (3):203–208.
Bakkali, F., S. Averbeck, D. Averbeck, and M. Idaomar. 2008. Biological effects of essential oils—
A review. Food and Chemical Toxicology 46 (2):446–475.
Barceloux, D.G. 2009. Cinnamon (cinnamomum species). Disease-a-Month 55 (6):327–335.
Chao, S.C., D.G. Young, and C.J. Oberg. 2000. Screening for inhibitory activity of essential oils on
selected bacteria, fungi and viruses. Journal of Essential Oil Research 12 (5):639–649.
Chericoni, S., J.M. Prieto, P. Iacopini, P. Cioni, and I. Morelli. 2005. In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes. Journal of Agricultural and Food Chemistry 53 (12):4762–4765.
Dhuley, J.N. 1999. Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. Indian Journal of Experimental Biology 37:238–242.
El-Baroty, G.S., H.H. Abd El-Baky, R.S. Farag, and M.A. Saleh. 2010. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African Journal of Biochemistry Research 4 (6):167–174.
Gill, A.O., and R.A. Holley. 2004. Mechanisms of bactericidal action of cinnamaldehyde against
Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei. Applied
and Environmental Microbiology 70 (10):5750–5755.
Hili, P., C.S. Evans, and R.G. Veness. 1997. Antimicrobial action of essential oils: The effect of dimethylsulphoxide on the activity of cinnamon oil. Letters in Applied Microbiology 24 (4):269–275.
Husain, S.S., and M. Ali. 2013. Analysis of volatile oil of the stem bark of Cinnamomum zeylanicum and its antimicrobial activity. International Journal of Research in Pharmacy & Science 3 (4):40–49.
Inouye, S., T. Takizawa, and H. Yamaguchi. 2001a. Antibacterial activity of essential oils and
their major constituents against respiratory tract pathogens by gaseous contact. Journal of
Antimicrobial Chemotherapy 47 (5):565–573.
Jia, P., Y.J. Xue, X.J. Duan, and S.H. Shao. 2011. Effect of cinnamaldehyde on biofilm formation. A expression by methicillin-resistant Staphylococcus aureus. Letters in Applied Microbiology
Lee, R., and M.J. Balick. 2005. Sweet wood—Cinnamon and its importance as a spice and medicine. Explore: The Journal of Science and Healing 1 (1):61–64.
Leela, N.K. 2008. Cinnamon and cassia. In Chemistry of Spices, eds. V.A. Parthasarathy, B. Chempakam, T.J. Zachariah, 124. Vol. 3. Wallingford, Oxfordshire, UK: CAB International.
Leung, A.Y., and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 2nd ed. John Wiley & Sons, New York.
Li, R.W., G.D. Lin, S.P. Myers, and D.N. Leach. 2003. Anti-inflammatory activity of Chinese medicinal vine plants. Journal of Ethnopharmacology 85 (1):61–67.
Miresmailli, S., and M.B. Isman. 2006. Efficacy and persistence of rosemary oil as an acaricide against twospotted spider mite (Acari: Tetranychidae) on greenhouse tomato. Journal of Economic Entomology 99 (6):2015–2023.
Na, Y.E., S.-I. Kim, H.-S. Bang, B.-S. Kim, and Y.-J. Ahn. 2011. Fumigant toxicity of cassia and cinnamon oils and cinnamaldehyde and structurally related compounds to Dermanyssus gallinae
(Acari: Dermanyssidae). Veterinary Parasitology 178 (3):324–329.
Oh, M.J. 2011. The acaricidal and repellent effect of cinnamon essential oil against house dust mite. World Academy of Science, Engineering and Technology 60:710–714.
Price, S., and L. Price. 2007. Aromatherapy for Health Professionals. Amsterdam: Elsevier Health
Shan, B., Y.-Z. Cai, J.D. Brooks, and H. Corke. 2007. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic
bacteria. Journal of Agricultural and Food Chemistry 55 (14):5484–5490.
Shaughnessy, D.T., R.M. Schaaper, D.M. Umbach, and D.M. DeMarini. 2006. Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 602 (1):54–64.
Singh, G., S. Maurya, and C.A.N. Catalan. 2007. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology 45 (9):1650–1661.
Veeraphant, C., V. Mahakittikun, and N. Soonthornchareonnon. 2011. Acaricidal effects of Thai
herbal essential oils against Dermatophagoides pteronyssinus. Mahidol University Journal of
Pharmaceutical Sciences 38:1–12.